The Bell Inn Menu

4.6 - EWN Awards
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High Street, Yatton Keynell, Chippenham SN14 7BG, United Kingdom
+44 1249 782216

Culinary Philosophy

The menu at The Bell Inn showcases a delightful mix of traditional pub fare and modern culinary twists. Start your meal with enticing starters like garlic mushrooms in white wine and butter sauce or the homemade chicken liver pâté. The main course features a variety of dishes, with highlights such as the 8 oz sirloin Aberdeen Angus steak, cod mornay, and the popular steak & kidney pudding. Weekend dining is special with sumptuous Sunday roasts featuring beef, lamb, or turkey, known for their rich flavors and generous portions. Vegetarians can delight in options like the mushroom and brie Wellington or the mac & cheese.

Vegetarian and vegan choices include standout dishes such as three bean smoky chili and vegetable madras curry—ideal for those focusing on plant-based diets. Families also have their fill with children's meals that offer favorites like cod and chips, generously sized to ensure little ones leave satisfied. As a nod to community, The Bell Inn features locally sourced ingredients wherever possible, enhancing the freshness of each dish. Plus, the delectable homemade desserts that few can resist make the menu truly special, capturing the essence of comfort food.

About The Bell Inn

Nestled in the idyllic village of Yatton Keynell, Chippenham, The Bell Inn brings a local touch to the pub scene. The pub is easily accessible, featuring wheelchair-friendly amenities and ample free parking. It is located just a stone's throw from the countryside, making it a favorite stop for walkers and tourists exploring the nearby area. Opening hours are generous, operating from Monday to Sunday with extended hours on Good Friday and Easter Monday, ensuring patrons can enjoy their meals when it suits them best. The pub’s atmosphere is casual but inviting, perfect for families, groups, or even solo diners looking for a relaxed setting.

On a weekend, the pub buzzes with activity, especially during peak dining times; Saturday afternoons see nearly every table taken. Reservations are highly recommended during these busier periods to avoid disappointment. It's not just the delicious food that brings people back, but also the friendly service experienced by every visitor. A few local gems recommend The Bell Inn, noting its hearty Sunday roasts and variety of vegetarian and children's options, making it a versatile choice for different tastes. The fusion of good food, great vibes, and familial charm makes this pub a staple in the community.